Breaded Cod Fillets Recipe
Breaded Cod Fillets Recipe. My air fryer is the probreeze xl 5.5 quart and fits in 4 fillets nicely. The 365 brand wild caught cod fillets from whole foods was firm, held its shape when gently pressed, and held up to frying.

I fried some veggies in the pan after i made the fish and served them over rice. Any thicker or thinner than this means that you will have to increase or decrease the cooking time.
I treid this even though there was no reviews but can honestly say that it was a very good coating and is added to my recipe box. The final recipe makes tender and delicious fish with a golden brown coating lightly flavored with garlic and dill. Fish fillets, tomato paste, black pepper, sweet red pepper, fresh coriander and 6 more bouillabaisse lipton recipe secrets water, lipton recipe secrets savory herb with garlic soup mix and 10 more
It kind of smooshed apart when i pressed on it, and it didn’t stick together well when i fried it. I was looking for a cod recipe that wasn't beer battered or breaded and this was perfect. The cod from my regional grocer wasn’t as thick or firm.
My air fryer is the probreeze xl 5.5 quart and fits in 4 fillets nicely. I fried some veggies in the pan after i made the fish and served them over rice. Fish fillets, tomato paste, black pepper, sweet red pepper, fresh coriander and 6 more bouillabaisse lipton recipe secrets water, lipton recipe secrets savory herb with garlic soup mix and 10 more
4 cod frozen fish fillets; Heat oil in large heavy skillet over medium heat. Next time i might add paprika to give it a little kick.
Similar brands are cosori, ninja, phillips, power xl. Add cod fillets, and marinate 5 minutes. The 365 brand wild caught cod fillets from whole foods was firm, held its shape when gently pressed, and held up to frying.
Any thicker or thinner than this means that you will have to increase or decrease the cooking time. 1 teaspoon ground black pepper; If, however, you prefer raw frozen fish fillets, here is the perfect recipe either for unbreaded or breaded fillets.