Cook the turnips or swedes and the potatoes in separate pans of boiling salted water for 20 to 25 minutes, or until tender. Season with salt and black pepper then add the other spices. Swede mash, or mashed neeps as they're known in scotland, are an essential element to the iconic scottish dish of haggis, neeps and tatties.

If you want to make vegan haggis bon bons you would also need to omit the eggs. This is a traditional swedish dish (also served in norway but the danes have more sense). Classic haggis, tatties and neeps recipe.

We have some delicious lamb recipe ideas here, including a leg of lamb recipe, roast lamb, delicious lamb balti curry, and lamb steaks. Cook the haggis according to the pack instructions. We have some exciting news worth shouting about!

Your haggis should come with instructions, but most commonly it just needs to be boiled or steamed. This is not a joke this is an authentic recipe! These tasty lamb recipes are all on jamieoliver.com.

Meanwhile melt the butter in a medium pan over a medium heat. The mixture is packed into a sheep’s stomach and boiled. Remove the outer packaging from the haggis then prick all over with a fork, wrap in foil like a baked potato and bake in the oven for 1 hour.

Some cooks add chopped grilled bacon, beef stock or jamaican pepper to their finished haggis dish. However, it's also delicious with sausages or as a side to your next sunday roast dinner. Danny kingston shares his favourite haggis recipe for this traditional burns night staple, which is surprisingly easy to make.

A classic tatties and neeps side dish works best for me. Burns night is just days away, so why not celebrate with your own homemade haggis. Recipe from good food magazine, january 2004.