2 ounces smoked salmon, cut into 24 pieces ; I tried this recipe about two years ago and everyone that tasted it, loved it. The fish is best when cooked fresh after catching or buying it;

However, if it is frozen there are some guidelines. Grilled alaska salmon focaccia sandwich by josh hermes posted june 6, 2017 grilled alaska salmon focaccia sandwich : Also, make sure you know what plank size will fit in your smoker before you go to get the wood.

I get these planks at the local lumber yard. This smoked salmon derives its flavor from alder wood planks. The beauty of smoked salmon is it is so versatile, and you can use it in a ton of ways from slicing and eating it plain to a handful of ways and more.

Fresh tarragon sprigs, capers, sliced cornichons or olives, poppy or sesame seeds, lemon zest and/or red onion for. 1 teaspoon coarse maldon sea salt ; I have tried other recipes but none comes close to tasting as good.

However that is to be expected. Clair west is noticeably less. I them smoked in my smoker using alder chips.

Be sure you tell whoever helps you that you are cooking salmon on the wood so that you do not get any creosote wood or other treated wood. I prepared the recipe as per the instructions. Flake it and make a salmon salad, top some salmon on a cream cheese bagel, eat it plain, create a smoked salmon platter, and more.

Near the edges where the filets are the thinnest, the meat was a bit salty; This one is just for you!we recommend using wild. This salmon will come out very moist.